Development and validation of methods to characterize rehydration behavior of food hydrocolloids
- Publication Type
- Journal contribution (peer reviewed)
- Authors
- Julia Wangler, Reinhard Kohlus
- Year of publication
- 2018
- Published in
- Food Hydrocolloids 82(2018) 500-509
- DOI
- 10.1016/j.foodhyd.2018.04.018
- Page (from - to)
- 500-509