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- Department of Food Microbiology and Hygiene (150a)
- Department of Biotechnology and Enzyme Science (150b)
- Department of Process Engineering and Food Powders (150c)
- Department of Plant-based Foods (150d)
- Department of Soft Matter Science and Dairy Technology (150e)
- Department of Yeast Genetics and Fermentation Technology (150f)
- Department of Food Material Science (150g)
- Department of Flavor Chemistry (150h)
- Department of Process Analytics and Cereal Science (150i)
- Department of Bioprocess Engineering (150k)
- Department of Food Informatics (150l)
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