News
- Food Science Colloquium
Food-Derived Bioactive Peptides: Preparation, Bioavailability and Mechanism
Prof. Dr. Jianping Wu
University of Alberta, Edmonton, CanadaDatum: 12. Dezember 2024, 16:00 Uhr
Ort: HS 26
Executive Director
Prof. Dr. Herbert Schmidt
Secretary´s office
Silke Jaske
Ruth Selg
E-mail
Tel.: +49 711 459 24434
Fax: +49 711 459 24433