Institute of Food Science and Biotechnology
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Startpage
Organization
Furan fatty acids application as antioxidant in food systems
Status
current
Project begin
11.01.2017
Project end
11.02.2019
Involved persons
Prof. Dr. Jochen Weiss
Dr. Hanna Salminen
Dr. Monise Helen Masuchi Buscato
Involved institutions
Material Science
