Institute of Food Science and Biotechnology
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Department of Food Microbiology and Hygiene (150a)
Department of Biotechnology and Enzyme Science (150b)
Department of Process Engineering and Food Powders (150c)
Department of Plant-based Foods (150d)
Department of Soft Matter Science and Dairy Technology (150e)
Department of Yeast Genetics and Fermentation Technology (150f)
Department of Food Material Science (150g)
Department of Flavor Chemistry (150h)
Department of Process Analytics and Cereal Science (150i)
Department of Bioprocess Engineering (150k)
Department of Food Informatics (150l)
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Startpage
Organization
Furan fatty acids application as antioxidant in food systems
Status
current
Project begin
11.01.2017
Project end
11.02.2019
Involved persons
Prof. Dr. Jochen Weiss
Dr. Hanna Salminen
Dr. Monise Helen Masuchi Buscato
Involved institutions
Material Science
