Institute of Food Science and Biotechnology
Navigation
Search
Login
Deutsch
English
Themenbereiche
Institute
Mission
Departments
Technical Center
Research
Research Priorities
Research Projects
Studies
Bachelor's
Master’s
Doctorates
Humboldt reloaded
News
Lectures and conferences
Picture galleries
Annual Reports (only available in German)
Institute Flyer
Contact
Post address
Directions
Search
Search
People Search
Username
Password
Keep me logged in
Login
Startpage
Organization
Mikrobielle Herstellung von mehrfach ungesättigten Fettsäuren (PUFAs)
Status
current
Involved persons
Dipl.-Ing. (FH) Wolfgang Claaßen
Prof. Dr. rer. nat. Lutz Fischer
Priv. Doz. Dr. rer. nat. Timo Stressler
Involved institutions
Biotechnology and Enzyme Science
