Institute of Food Science and Biotechnology
Navigation
Search
Login
Deutsch
English
Themenbereiche
Institute
Mission
Departments
Technical Center
Research
Research Priorities
Research Projects
Studies
Bachelor's
Master’s
Doctorates
Humboldt reloaded
News
Lectures and conferences
Picture galleries
Annual Reports (only available in German)
Institute Flyer
Contact
Post address
Directions
Search
Search
People Search
Username
Password
Keep me logged in
Login
Startpage
Organization
Molekulare Untersuchungen zu Vorkommen, Verbreitung und Fitness von Shiga Toxin-produzierenden Escherichia coli in Lebensmitteln
Status
completed
Project begin
01.02.2011
Project end
31.01.2014
Sponsor mark
01KI1012C
Involved persons
Prof. Dr. Herbert Schmidt
Involved institutions
Food Microbiology and Hygiene