Institute of Food Science and Biotechnology
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Department of Food Microbiology and Hygiene (150a)
Department of Biotechnology and Enzyme Science (150b)
Department of Process Engineering and Food Powders (150c)
Department of Plant-based Foods (150d)
Department of Soft Matter Science and Dairy Technology (150e)
Department of Yeast Genetics and Fermentation Technology (150f)
Department of Food Material Science (150g)
Department of Flavor Chemistry (150h)
Department of Process Analytics and Cereal Science (150i)
Department of Bioprocess Engineering (150k)
Department of Food Informatics (150l)
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Organization
Molekulare Untersuchungen zu Vorkommen, Verbreitung und Fitness von Shiga Toxin-produzierenden Escherichia coli in Lebensmitteln
Status
completed
Project begin
01.02.2011
Project end
31.01.2014
Sponsor mark
01KI1012C
Involved persons
Prof. Dr. Herbert Schmidt
Involved institutions
Food Microbiology and Hygiene
