Institute of Food Science and Biotechnology
Navigation
Search
Login
Deutsch
English
Themenbereiche
Institute
Mission
Departments
Department of Food Microbiology and Hygiene (150a)
Department of Biotechnology and Enzyme Science (150b)
Department of Process Engineering and Food Powders (150c)
Department of Plant-based Foods (150d)
Department of Soft Matter Science and Dairy Technology (150e)
Department of Yeast Genetics and Fermentation Technology (150f)
Department of Food Material Science (150g)
Department of Flavor Chemistry (150h)
Department of Process Analytics and Cereal Science (150i)
Department of Bioprocess Engineering (150k)
Department of Food Informatics (150l)
Technical Center
Research
Research Focuses
Research Projects
Studies
Bachelor's
Master’s
Doctorates
Humboldt reloaded
News
Speeches and conferences
Picture galleries
Annual Reports (only available in German)
Institute Flyer
Contact
Post address
Directions
Search
Search
People Search
Username
Password
Keep me logged in
Login
Startpage
Organization
Prozessoptimierung der Oxidase-katalysierten L-Aminosäuregewinnung
Status
completed
Project begin
01.01.1999
Project end
01.03.2002
Sponsor mark
AZ13028/05
Involved persons
Dipl.-Ing. (FH) Wolfgang Claaßen
Prof. Dr. rer. nat. Lutz Fischer
Involved institutions
Biotechnology and Enzyme Science
