Institute of Food Science and Biotechnology
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Startpage
Organization
Prozessoptimierung der Oxidase-katalysierten L-Aminosäuregewinnung
Status
completed
Project begin
01.01.1999
Project end
01.03.2002
Sponsor mark
AZ13028/05
Involved persons
Dipl.-Ing. (FH) Wolfgang Claaßen
Prof. Dr. rer. nat. Lutz Fischer
Involved institutions
Biotechnology and Enzyme Science
