Effect of oil marinades with garlic, onion, and lemon juice on the formation of Heterocyclic Aromatic Amines in fried beef patties
- Publication Type
- Journal contribution
- Authors
- Gibis, M.
- Year of publication
- 2007
- Published in
- J. Agric. Food Chem.
- Band/Volume
- 55/
- Page (from - to)
- 10240-10247