Fresh cheese as a concentrated dairy microgel: Modifying rheological properties using thermal energy input
- Publication Type
- Lecture
- Authors
- Loewen, A.; Nöbel, S.; Hinrichs, J.
- Year of publication
- 2018
- Conference name
- Sitzung des Projektbegleitenden Ausschusses
- Conference location
- Hohenheim
- Conference date
- 22.11.2018