Impact of lauric arginate application form on its antimicrobial activity on the surface of a model meat product
- Publication Type
- Journal contribution (peer reviewed)
- Authors
- Terjung, N., M. Loeffler, M. Gibis, J. Hinrichs, and J. Weiss
- Year of publication
- 2014
- Published in
- Journal of Food Science
- Band/Volume
- 79 (10)/
- Page (from - to)
- 2055-56
Involved persons
- Dr. rer. nat. Myriam Löffler
- PD Dr. rer. nat. Monika Gibis
- Prof. Dr.-Ing. habil. Jörg Hinrichs
- Prof. Dr. Jochen Weiss