Microgel Particles and Their Effect on the Textural Properties of Food
- Publication Type
- Other publication
- Authors
- Loewen, A.; Nöbel, S.; Hinrichs, J.
- Year of publication
- 2016
- Published in
- Reference Module in Food Science
- Editor
- Elsevier
- ISBN / ISSN / eISSN
- 9780081005965
- DOI
- 10.1016/B978-0-08-100596-5.21098-6