Sensory and rheological properties of a flaxseed gum-fortified dairy beverage
- Publication Type
- Journal contribution
- Authors
- Goff, H.D.; Müller, A.; Capel, F.; Findlay, C.J.; Cui, W.S.
- Year of publication
- 2008
- Published in
- Gums and Stabilisers for the Food Industry
- Pubisher
- RSC Publishing
- ISBN / ISSN / eISSN
- 978-0-85404-461-0