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Startpage
Organization
Ultrahochdruckbehandlung von Lebensmitteln mit Schwerpunkt Milch und Milchprodukte - Phänomene, Kinetik und Methodik (VDI-Verlag)
Publication Type
DSc Thesis - Habilitation
Authors
Hinrichs, J.
Year of publication
2000
Involved persons
Prof. Dr.-Ing. habil. Jörg Hinrichs
Involved institutions
Soft Matter Science and Dairy Technology
