Jump to content
Institute of Food Science and Biotechnology
Navigation
Search
Login
Deutsch
English
Themenbereiche
Institute
Mission
Departments
Technical Center
Research
Research Priorities
Research Projects
Studies
Bachelor's
Master’s
Doctorates
News
Lectures and conferences
Picture galleries
Annual Reports (only available in German)
Institute Flyer
Contact
Post address
Directions
Search
Search
People Search
Username
Password
Keep me logged in
Login
Startpage
Organization
Untersuchungen zur enzymatischen Modifikation von Gelatine mit Glucosidasen
Publication Type
Diplom thesis
Authors
Riffel, M.
Year of publication
2001
Involved institutions
Biotechnology and Enzyme Science
