Viability of Lactobacillus acidophilus ATCC 4356 incorporated into ice cream using three different methods
- Publication Type
- Journal contribution (peer reviewed)
- Authors
- Arslan, A.; Gocer, E.; Demir, M.; Atamer, Z.; Hinrichs, J.; Kücükcetin, A.
- Year of publication
- 2016
- Published in
- Dairy Science and Technology
- Pubisher
- Springer-Verlag France
- ISBN / ISSN / eISSN
- 1958-5594
- DOI
- 10.1007/s13594-016-0282-5