Institute of Food Science and Biotechnology
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Startpage
Organization
Alternative pflanzliche Stickstoffquellen zur Produktion von Bäckerhefe (Enzymatische Proteolyse von industriellem Kartoffelprotein)
Status
completed
Project begin
01.07.2001
Project end
01.10.2001
Sponsor mark
?
Involved persons
Prof. Dr. rer. nat. Lutz Fischer
Involved institutions
Biotechnology and Enzyme Science
