Institute of Food Science and Biotechnology
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Department of Food Microbiology and Hygiene (150a)
Department of Biotechnology and Enzyme Science (150b)
Department of Process Engineering and Food Powders (150c)
Department of Plant-based Foods (150d)
Department of Soft Matter Science and Dairy Technology (150e)
Department of Yeast Genetics and Fermentation Technology (150f)
Department of Food Material Science (150g)
Department of Flavor Chemistry (150h)
Department of Process Analytics and Cereal Science (150i)
Department of Bioprocess Engineering (150k)
Department of Food Informatics (150l)
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Startpage
Organization
Aufnahme von Escherichia coli und Salmonellen in Pflanzen
Status
current
Project begin
01.06.2015
Project end
31.05.2018
Sponsor mark
2813HS028
Involved persons
M.Sc. Anna Kristina Eißenberger
Prof. Dr. Herbert Schmidt
Involved institutions
Food Microbiology and Hygiene
