Institute of Food Science and Biotechnology
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Startpage
Organization
Aufnahme von Escherichia coli und Salmonellen in Pflanzen
Status
current
Project begin
01.06.2015
Project end
31.05.2018
Sponsor mark
2813HS028
Involved persons
M.Sc. Anna Kristina Eißenberger
Prof. Dr. Herbert Schmidt
Involved institutions
Food Microbiology and Hygiene