Institute of Food Science and Biotechnology
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Mission
Departments
Department of Food Microbiology and Hygiene (150a)
Department of Biotechnology and Enzyme Science (150b)
Department of Process Engineering and Food Powders (150c)
Department of Plant-based Foods (150d)
Department of Soft Matter Science and Dairy Technology (150e)
Department of Yeast Genetics and Fermentation Technology (150f)
Department of Food Material Science (150g)
Department of Flavor Chemistry (150h)
Department of Process Analytics and Cereal Science (150i)
Department of Bioprocess Engineering (150k)
Department of Food Informatics (150l)
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Organization
Entwicklung einer intelligenten Gärsteuerung zur optimierten Herstellung von Teiglingen mittels digitaler Bildauswertung und erfahrungsbasierter Fuzzyregelung
Status
completed
Sponsor mark
AiF 18123 N
Involved persons
Prof. Dr. Bernd Hitzmann
Involved institutions
Process Analytics and Cereal Science
Downloads
FEI-Kurzbericht
