Institute of Food Science and Biotechnology
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Startpage
Organization
Entwicklung sensitiver Nachweisverfahren für Enzymaktivitäten in Lebensmitteln (Qualitätssicherung)
Status
current
Involved persons
Prof. Dr. rer. nat. Lutz Fischer
Priv. Doz. Dr. rer. nat. Timo Stressler
Involved institutions
Biotechnology and Enzyme Science
