Enzym Membran Reaktor (EMR) -Verfahren zur kontinuierlichen enzymatischen Hydrolyse von Lebensmittelproteinen zur Erzeugung von techno- und biofunktionellen Hydrolysaten

Involved persons

• Prof. Dr. rer. nat. Lutz Fischer
• Priv. Doz. Dr. rer. nat. Timo Stressler
• Dipl.-Ing. (FH) Wolfgang Claaßen

Involved institutions

• Biotechnology and Enzyme Science

Publications in the course of the project

• Sensory and antigenic properties of enzymatic wheat gluten hydrolysates produced in an enzyme membrane reactor in comparison with batch
  2017: Berends, P.; Merz, M.; Kochjohann, A.; Philipps, L.; Blank, I.; Stressler, T.; Fischer, L.
  
• Performance of enzymatic wheat gluten hydrolysis in batch and continuous processes using Flavourzyme
  2014: Berends, P.; Appel, D.; Eisele, T.; Rabe, S.; Fischer, L.