Institute of Food Science and Biotechnology
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Startpage
Organization
Enzymatic Stabilization and Formation of Food Nano- and Microstructures
Status
current
Project begin
01.06.2009
Project end
31.03.2017
Involved persons
Prof. Dr. rer. nat. Lutz Fischer
Prof. Dr. Jochen Weiss
Involved institutions
Biotechnology and Enzyme Science
Material Science
