Institute of Food Science and Biotechnology
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Departments
Department of Food Microbiology and Hygiene (150a)
Department of Biotechnology and Enzyme Science (150b)
Department of Process Engineering and Food Powders (150c)
Department of Plant-based Foods (150d)
Department of Soft Matter Science and Dairy Technology (150e)
Department of Yeast Genetics and Fermentation Technology (150f)
Department of Food Material Science (150g)
Department of Flavor Chemistry (150h)
Department of Process Analytics and Cereal Science (150i)
Department of Bioprocess Engineering (150k)
Department of Food Informatics (150l)
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Startpage
Organization
Gewinnung von Orot-Säure aus Molke
Status
completed
Project begin
01.10.2000
Project end
01.12.2000
Sponsor mark
BA 150 209
Involved persons
Prof. Dr. rer. nat. Lutz Fischer
Involved institutions
Biotechnology and Enzyme Science
