Institute of Food Science and Biotechnology
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Institute
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Departments
Department of Food Microbiology and Hygiene (150a)
Department of Biotechnology and Enzyme Science (150b)
Department of Process Engineering and Food Powders (150c)
Department of Plant-based Foods (150d)
Department of Soft Matter Science and Dairy Technology (150e)
Department of Yeast Genetics and Fermentation Technology (150f)
Department of Food Material Science (150g)
Department of Flavor Chemistry (150h)
Department of Process Analytics and Cereal Science (150i)
Department of Bioprocess Engineering (150k)
Department of Food Informatics (150l)
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Organization
Herstellung und Charakterisierung von Enzymen zur Entwicklung von sicheren und hochwertigen Produkten
Status
current
Involved persons
Prof. Dr. rer. nat. Lutz Fischer
Dr. rer. nat. Sabine Lutz-Wahl
Priv. Doz. Dr. rer. nat. Timo Stressler
Involved institutions
Biotechnology and Enzyme Science
