Institute of Food Science and Biotechnology
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Startpage
Organization
Herstellung von Starterkulturen und Milchsäure aus Nebenströmen der Lebensmittelindustrie
Status
current
Involved persons
Dipl.-Ing. (FH) Wolfgang Claaßen
Prof. Dr. rer. nat. Lutz Fischer
Involved institutions
Biotechnology and Enzyme Science
