Institute of Food Science and Biotechnology
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Institute
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Departments
Department of Food Microbiology and Hygiene (150a)
Department of Biotechnology and Enzyme Science (150b)
Department of Process Engineering and Food Powders (150c)
Department of Plant-based Foods (150d)
Department of Soft Matter Science and Dairy Technology (150e)
Department of Yeast Genetics and Fermentation Technology (150f)
Department of Food Material Science (150g)
Department of Flavor Chemistry (150h)
Department of Process Analytics and Cereal Science (150i)
Department of Bioprocess Engineering (150k)
Department of Food Informatics (150l)
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Organization
Kontinuierliche energieeffiziente Produktion von Kochwürsten mittels erweiterter Füllwolftechnologie
Status
completed
Involved persons
Prof. Dr. Jochen Weiss
PD Dr. rer. nat. Monika Gibis
Involved institutions
Material Science
Downloads
AiF 17878 N Kurzbericht
