Institute of Food Science and Biotechnology
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Startpage
Organization
Kontinuierliche energieeffiziente Produktion von Kochwürsten mittels erweiterter Füllwolftechnologie
Status
completed
Involved persons
Prof. Dr. Jochen Weiss
PD Dr. rer. nat. Monika Gibis
Involved institutions
Material Science
Downloads
AiF 17878 N Kurzbericht
