Institute of Food Science and Biotechnology
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Startpage
Organization
Untersuchungen zur enzymatischen Modifikation von Gelatine mit Dextransucrase
Status
completed
Project begin
01.12.2001
Project end
01.06.2002
Sponsor mark
?
Involved persons
Prof. Dr. rer. nat. Lutz Fischer
Involved institutions
Biotechnology and Enzyme Science
