A fluorescence spectroscopic approach to predict analytical, rheological and baking parameters of wheat flours using chemometrics
- Publication Type
- Journal contribution
- Authors
- M. Haseeb Ahmad, Marius Nache, Stephanie Waffenschmidt, Bernd Hitzmann
- Year of publication
- 2016
- Published in
- Journal of Food Engineering
- Band/Volume
- 182 (2016)/
- DOI
- 10.1016/j.jfoodeng.2016.03.006
- Page (from - to)
- 65-71