A novel zwitterionic anthocyanin from evergreen blackberry (Rubus laciniatus Willd.)

Publication Type
Journal contribution
Authors
STINTZING, F.C., STINTZING, A.S., CARLE, R., WROLSTAD. R.E.
Year of publication
2002
Published in
Journal of Agricultural and Food Chemistry
Band/Volume
50/
Page (from - to)
396-399

Involved institutions