Ability of surface-active antioxidants to inhibit lipid oxidation in oil-in-water emulsions
- Publication Type
- Journal contribution
- Authors
- Yuji H, Weiss J, Villeneuve P, Lopez-Giraldo LJ, Figueroa-Espinoza MC, Decker EA.
- Year of publication
- 2007
- Published in
- Journal of Agricultural and Food Chemistry
- Band/Volume
- 55/
- Page (from - to)
- 11052-6