Accessibility of transglutaminase to induce protein crosslinking in gelled food matrices - Influence of network structure

Publication Type
Journal contribution (peer reviewed)
Authors
Lutz Grossmann, Daniel Wefers, Mirko Bunzel, Jochen Weiss, Benjamin Zeeb
Year of publication
2016
Published in
LWT - Food Science and Technology
Band/Volume
75/
Page (from - to)
271-278

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