Antigenic response of bovine ß-lactoglobulin influenced by ultra-high pressure treatment and temperature
- Publication Type
- Journal contribution
- Authors
- Kleber, N.; Maier, S.; Hinrichs, J.
- Year of publication
- 2007
- Published in
- Innovative Food Science & Emerging Technologies
- Band/Volume
- 8/1
- Page (from - to)
- 39-45
- Keywords
- denaturation, high pressure, milk, ß-lactoglobulin, whey