Antimicrobial activity of fermented spices, sodium lactate and lauric arginate in minced meat
- Publication Type
- Journal contribution (peer reviewed)
- Authors
- N. Terjung, S. Holzwarth, K. Herrmann, M. Loeffler, M. Gibis, J. Hinrichs, J. Weiss
- Year of publication
- 2014
- Published in
- Fleischwirtschaft
- Page (from - to)
- 120-4
Involved persons
- Kurt Herrmann
- Dr. rer. nat. Myriam Löffler
- PD Dr. rer. nat. Monika Gibis
- Prof. Dr.-Ing. habil. Jörg Hinrichs
- Prof. Dr. Jochen Weiss