Antimicrobial efficacy of a spice ferment in emulsion type sausages and restructured ham

Publication Type
Journal contribution (peer reviewed)
Authors
Terjung Nino, Holzwarth Sabine, Loeffler Myriam, Gibis Monika, Herrmann Kurt, Hinrichs Jörg, and Weiss Jochen
Year of publication
2016
Published in
Food Control
Band/Volume
59/
DOI
10.1016/j.foodcont.2015.04.036
Page (from - to)
139-147

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