Avocado consumption enhances human postprandial provitamin A absorption and conversion from a novel high-β-carotene tomato sauce and from carrots
- Publication Type
- Journal contribution (peer reviewed)
- Authors
- KOPEC, R.E., COOPERSTONE, J.L., SCHWEIGGERT, R.M., YOUNG, G.S., HARRISON, E.H., FRANCIS, D.M., CLINTON, S.K., SCHWARTZ, S.J.
- Year of publication
- 2014
- Published in
- The Journal of Nutrition
- Band/Volume
- 144/
- Page (from - to)
- 1158-1166