Bathochromic and stabilising effects of sugar beet pectin and an isolated pectic fraction on anthocyanins exhibiting pyrogallol and catechol moieties
- Publication Type
- Journal contribution (peer reviewed)
- Authors
- BUCHWEITZ, M., CARLE, R., KAMMERER, D.R.
- Year of publication
- 2012
- Published in
- Food Chemistry
- Band/Volume
- 135/
- Page (from - to)
- 3010-3019