Bioavailability of β-cryptoxanthin is greater from pasteurized orange juice than from fresh oranges – a randomized cross-over study
- Publication Type
- Journal contribution (peer reviewed)
- Authors
- ASCHOFF, J.K., ROLKE, C.L., BREUSING, N., BOSY-WESTPHAL, A., HÖGEL, J., CARLE, R., SCHWEIGGERT, R.M.
- Year of publication
- 2015
- Published in
- Molecular Nutrition & Food Research
- Band/Volume
- 59/
- Page (from - to)
- 1896-1904