Bioflavor generation by Basidiomycetes: Enhancing Flavor Attributes of Soy Drink.

Publication Type
Poster
Authors
Nedele, A. K., Zhang, Y.
Year of publication
2018
Conference name
CDZ – Symposium: Functional and healthy food ingredients generated through state-of-the-art biotechnology
Conference location
Stuttgart, Deutschland
Conference date
18.-21.09.2018

Involved institutions