Carotenoids and carotenoid esters of red and yellow physalis (Physalis alkekengi L. and P. pubescens L.) fruits and calyces

Publication Type
Journal contribution (peer reviewed)
Authors
WEN, X., HEMPEL, J., SCHWEIGGERT, R.M., NI, Y., CARLE, R.
Year of publication
2017
Published in
Journal of Agricultural and Food Chemistry
Band/Volume
65/
DOI
10.1021/acs.jafc.7b02514
Page (from - to)
6140-6151

Involved institutions