Carotenoids are more bioavailable from papaya than from tomato and carrot in humans: a randomized crossover study
- Publication Type
- Journal contribution (peer reviewed)
- Authors
- SCHWEIGGERT, R.M., KOPEC, R.E., VILLALOBOS-GUTIERREZ, M.G., HÖGEL, J., QUESADA, S., ESQUIVEL, P., SCHWARTZ, S.J., CARLE, R.
- Year of publication
- 2014
- Published in
- British Journal of Nutrition
- Band/Volume
- 111/
- Page (from - to)
- 490-498