Changes in sensory properties and consumer acceptance of reduced fat pork Lyon-style and liver sausages containing inulin and citrus fiber as fat replacers
- Publication Type
- Journal contribution
- Authors
- Tomaschunas, M.; Zörb, R.; Fischer, J.; Köhn, E.; Hinrichs, J.; Busch-Stockfisch, M.
- Year of publication
- 2013
- Published in
- Meat Science
- Pubisher
- Elsevier
- DOI
- 10.1016/j.meatsci.2013.06.002
- Page (from - to)
- 629-640