Characterization of phenolic acids and flavonoids in dandelion (Taraxacum officinale WEB. ex WIGG.) root and herb by high-performance liquid chromatography/electrospray ionization mass spectrometry

Publication Type
Journal contribution
Authors
SCHÜTZ, K., KAMMERER, D., CARLE, R., SCHIEBER, A.
Year of publication
2005
Published in
Rapid Communications in Mass Spectrometry
Band/Volume
19/
Page (from - to)
179-186

Involved institutions