Chemical bonds and texture properties of dairy gels made by hydrostatic pressure, thermal, acid or rennet enzyme based process
- Publication Type
- Lecture
- Authors
- Hinrichs, J. (Vortragender); Keim, S.
- Year of publication
- 2002
- Editor
- FLM Weihenstephan
- Conference name
- Technology Seminar Weihenstephan: Design of Nano- and Microstructures in Food and Pharmeceutical Systems
- Conference location
- Freising-Weihenstephan
- Conference date
- 07.10.2002