Comparison of a new HPLC-UV method for the determination of nitrite and nitrate in cured meats with the enzymatic method
- Publication Type
- Contribution to conference
- Authors
- Schoch, A.; A. Fischer
- Year of publication
- 1999
- Published in
- Congress Proceedings Vol. II
- Editor
- Japan Society for Meat Science and Technology
- Page (from - to)
- 732-733
- Conference name
- 45th International Congress of Meat Science and Technology
- Conference location
- Yokohama
- Conference date
- 01.08.1999
Our study describes a simple and inexpensive isocratic HPLC-UV method for the simultaneous determination of nitrite and nitrate in different cured meat samples. The results obtained by our method and the results of the enzymic method are in good agreement