Comparison of a new HPLC-UV method for the determination of nitrite and nitrate in cured meats with the enzymatic method

Publikations-Art
Kongressbeitrag
Autoren
Schoch, A.; A. Fischer
Erscheinungsjahr
1999
Veröffentlicht in
Congress Proceedings Vol. II
Herausgeber
Japan Society for Meat Science and Technology
Seite (von - bis)
732-733
Tagungsname
45th International Congress of Meat Science and Technology
Tagungsort
Yokohama
Tagungsdatum
01.08.1999
Abstract

Our study describes a simple and inexpensive isocratic HPLC-UV method for the simultaneous determination of nitrite and nitrate in different cured meat samples. The results obtained by our method and the results of the enzymic method are in good agreement

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