Comparison of methods for determining malondialdehyde in dry sausage by HPLC and classic TBA test
- Publication Type
- Journal contribution
- Authors
- Heras, A.-de-las, A. Schoch, M. Gibis and A. Fischer
- Year of publication
- 2003
- Published in
- European-Food-Research-and-Technology
- Band/Volume
- 217/2/
- Page (from - to)
- 180-184