Comparison of models for the kinetics of syneresis of curd grains made from goat's milk
- Publication Type
- Journal contribution
- Authors
- Thomann, S.; Brechenmacher, A.; Hinrichs, J.
- Year of publication
- 2006
- Published in
- Milchwissenschaft
- Band/Volume
- 61/4
- Page (from - to)
- 407 - 411
- Keywords
- dahlem cashmere, formal kinetics, syneresis