Comparison of sensory and analytical properties of dry sausage produced with different processing procedures
- Publication Type
- Contribution to conference
- Authors
- Ulmer, K., Fischer, A.
- Year of publication
- 2004
- Published in
- Congress Proceedings
- Page (from - to)
- 176
- Conference name
- 50th International Congress of Meat Science and Technology (ICoMST)
- Conference location
- Helsinki, Finnland
- Conference date
- 08.-13.08.2004