Comparison of ultra-high pressure water jet and conventional rotating blade cutting for the production of fresh-cut iceberg (Lactuca sativa L.) and endive (Cichorium endivia L.)

Publication Type
Journal contribution (peer reviewed)
Authors
HÄGELE, F., NÜBLING, S., SCHWEIGGERT, R.M., NOLTE, L., WEISS, A., SCHMIDT, H., CARLE, R.
Year of publication
2016
Published in
European Food Research and Technology
Band/Volume
242/
Page (from - to)
2071-2081

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