Comparison of ultra-high pressure water jet and conventional rotating blade cutting for the production of fresh-cut iceberg (Lactuca sativa L.) and endive (Cichorium endivia L.)
- Publication Type
- Journal contribution (peer reviewed)
- Authors
- HÄGELE, F., NÜBLING, S., SCHWEIGGERT, R.M., NOLTE, L., WEISS, A., SCHMIDT, H., CARLE, R.
- Year of publication
- 2016
- Published in
- European Food Research and Technology
- Band/Volume
- 242/
- Page (from - to)
- 2071-2081