Control of listeria in meat emulsions by combinations of antimicrobials of different solubilities
- Publication Type
- Journal contribution (peer reviewed)
- Authors
- Terjung, N., Loeffler, M., Gibis, M., Hinrichs, J., Weiss, J.
- Year of publication
- 2014
- Published in
- Food Research International
- Page (from - to)
- 289-296
Involved persons
- Dr. rer. nat. Myriam Löffler
- PD Dr. rer. nat. Monika Gibis
- Prof. Dr.-Ing. habil. Jörg Hinrichs
- Prof. Dr. Jochen Weiss