Crosslinking of interfacial layers inmultilayered oil-in-water emulsionsusing laccase: Characterization and pH-stability
- Publication Type
- Journal contribution (peer reviewed)
- Authors
- Zeeb, B., Gibis, M., Fischer, L., Weiss, J.
- Year of publication
- 2012
- Published in
- Food Hydrocolloids
- Band/Volume
- 27/1
- DOI
- 10.1016/j.foodhyd.2011.08.005
- Page (from - to)
- 126-136